Campari cocktails
Campari's bitter, ruby-red character is the backbone of some of the bar's most enduring builds — lending its unmistakable blend of citrus peel and herbal bite to the Negroni, Americano, and beyond.
7 classic recipes from our canon that use campari — Campari sits in our liqueurs & fortified shelf.
Negroni
Equal parts bitter, botanical and sweet — a ruby aperitivo with a spine.
Ingredients
- ◆30 ml gin
- ◆30 ml campari
- ◆30 ml sweet vermouth
Boulevardier
Bourbon, Campari and sweet vermouth — the Negroni's richer, whiskey-drinking sibling.
Ingredients
- ◆45 ml bourbon
- ◆30 ml campari
- ◆30 ml sweet vermouth
Americano
Campari and sweet vermouth lengthened with soda — the bittersweet ancestor of the Negroni.
Ingredients
- ◆30 ml campari
- ◆30 ml sweet vermouth
- ◆to top club soda
Jungle Bird
Dark rum and Campari over pineapple and lime — bitter, tropical and unexpectedly sophisticated.
Ingredients
- ◆45 ml dark rum
- ◆22 ml campari
- ◆45 ml pineapple juice
- ◆15 ml lime juice
- ◆15 ml demerara syrup
Garibaldi
Campari lengthened with fluffy fresh orange juice — bittersweet and breakfast-bright.
Ingredients
- ◆45 ml campari
- ◆120 ml orange juice
Cardinale
A drier Negroni — gin and Campari leaning on dry vermouth instead of sweet.
Ingredients
- ◆40 ml gin
- ◆20 ml dry vermouth
- ◆10 ml campari
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