Club Soda cocktails
Effervescent and neutral, club soda lifts a drink without altering it — adding volume, sparkle, and a clean finish that keeps classics like the Gin Fizz and Tom Collins bright rather than heavy.
8 classic recipes from our canon that use club soda — Club Soda sits in our mixers shelf.

Mojito
Mint, lime and soda over rum — a Havana classic built for hot afternoons.
Ingredients
- ◆45 ml white rum
- ◆20 ml lime juice
- ◆10 ml simple syrup
- ◆6 leaves mint
- ◆to top club soda

Aperol Spritz
Low, fizzy and sunset-orange — the easiest aperitivo to love.
Ingredients
- ◆90 ml prosecco
- ◆60 ml aperol
- ◆30 ml club soda

Paloma
Tequila, grapefruit and lime over soda — Mexico's everyday drink, lighter than a Margarita.
Ingredients
- ◆50 ml blanco tequila
- ◆60 ml grapefruit juice
- ◆15 ml lime juice
- ◆to top club soda

Americano
Campari and sweet vermouth lengthened with soda — the bittersweet ancestor of the Negroni.
Ingredients
- ◆30 ml campari
- ◆30 ml sweet vermouth
- ◆to top club soda

Gin Fizz
Short, shaken and effervescent — a gin sour lengthened with a splash of soda.
Ingredients
- ◆45 ml gin
- ◆30 ml lemon juice
- ◆10 ml simple syrup
- ◆60 ml club soda

John Collins
The original tall gin cooler — lemon, sugar and soda over plenty of ice.
Ingredients
- ◆45 ml gin
- ◆30 ml lemon juice
- ◆15 ml simple syrup
- ◆60 ml club soda

Tom Collins
A tall, fizzy gin sour — lemonade with a backbone, built for the porch.
Ingredients
- ◆45 ml gin
- ◆25 ml lemon juice
- ◆15 ml simple syrup
- ◆to top club soda
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