Coconut Cream cocktails
Rich, sweet, and unapologetically tropical, coconut cream lends body and a velvety softness to drinks that want to transport you somewhere warmer — the Piña Colada and Painkiller being its most convincing arguments.
2 classic recipes from our canon that use coconut cream — Coconut Cream sits in our syrups & sweeteners shelf.
Piña Colada
Rum, pineapple and coconut, blended cold — a beach holiday in a glass.
Ingredients
- ◆50 ml white rum
- ◆30 ml coconut cream
- ◆50 ml pineapple juice
Method
- 1Blend with a cup of crushed ice until smooth.
- 2Pour into a chilled hurricane glass.
PRO TIP
Cream of coconut, not coconut milk — the sweetness is doing real work.
Garnish — Pineapple wedge and cherry
Painkiller
Dark rum with pineapple, orange and coconut, dusted with nutmeg — a richer, tropical cousin of the colada.
Ingredients
- ◆60 ml dark rum
- ◆120 ml pineapple juice
- ◆30 ml orange juice
- ◆30 ml coconut cream
Method
- 1Shake all ingredients with ice.
- 2Pour over crushed ice in a tall glass.
PRO TIP
Fresh-grated nutmeg on top is non-negotiable.
Garnish — Grated nutmeg and pineapple wedge
Got more than just coconut cream?
Tell us everything on your shelf and we'll find every cocktail you can make.
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