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Cynar cocktails

Bitter, herbaceous, and built on artichoke, Cynar brings a dark, earthy backbone to drinks that rewards patience — as the Brazilian classic Rabo de Galo quietly demonstrates.

1 classic recipe from our canon that uses cynar — Cynar sits in our liqueurs & fortified shelf.

Rabo de Galo cocktail

Rabo de Galo

✦ Proven classicEasyRocks

Cachaça stirred with sweet vermouth and Cynar — Brazil's bittersweet answer to the Manhattan.


Ingredients

  • 60 ml cachaca
  • 20 ml sweet vermouth
  • 15 ml cynar
  • 2 drops angostura bitters

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