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Cynar cocktails

Bitter, herbaceous, and built on artichoke, Cynar brings a dark, earthy backbone to drinks that rewards patience — as the Brazilian classic Rabo de Galo quietly demonstrates.

1 classic recipe from our canon that uses cynar — Cynar sits in our liqueurs & fortified shelf.

Rabo de Galo

✦ Proven classicEasyRocks

Cachaça stirred with sweet vermouth and Cynar — Brazil's bittersweet answer to the Manhattan.

Ingredients

  • ◆60 ml cachaca
  • ◆20 ml sweet vermouth
  • ◆15 ml cynar
  • ◆2 drops angostura bitters

Method

  1. 1Build all ingredients over ice in a rocks glass.
  2. 2Stir briefly.

PRO TIP

The name means 'rooster's tail' — a Brazilian bar staple.

Garnish — Orange twist

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