Heavy Cream cocktails
Heavy cream softens and enriches, lending body and a luxurious finish to drinks that mean business — from the frothy, labored shake of a Ramos Gin Fizz to the dessert-dark depths of a Brandy Alexander.
5 classic recipes from our canon that use heavy cream — Heavy Cream sits in our dairy & egg shelf.
Irish Coffee
Hot coffee, Irish whiskey and sugar under a float of cold cream — the definitive warmer.
Ingredients
- ◆50 ml irish whiskey
- ◆120 ml coffee
- ◆1 tsp simple syrup
- ◆50 ml heavy cream
Ramos Gin Fizz
Gin, citrus, cream and orange-flower whipped to a towering cloud — the famous two-minute shake.
Ingredients
- ◆45 ml gin
- ◆15 ml lemon juice
- ◆15 ml lime juice
- ◆30 ml simple syrup
- ◆60 ml heavy cream
- ◆1 egg white
- ◆3 dashes orange flower water
- ◆2 drops vanilla extract
- ◆to top club soda
Brandy Alexander
Cognac, crème de cacao and cream — a velvety, chocolate-laced nightcap.
Ingredients
- ◆30 ml cognac
- ◆30 ml creme de cacao
- ◆30 ml heavy cream
Grasshopper
Equal parts crème de menthe, crème de cacao and cream — minty, chocolatey and pale green.
Ingredients
- ◆20 ml creme de cacao
- ◆20 ml creme de menthe
- ◆20 ml heavy cream
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