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Honey Syrup cocktails

9 classic recipes from our canon that use honey syrup — Honey Syrup sits in our syrups & sweeteners shelf.

Penicillin

✦ Proven classicMediumRocks

Scotch, honey, ginger and lemon with a smoky Islay float — a modern classic that cures what ails you.


Ingredients

  • 60 ml scotch whisky
  • 22 ml lemon juice
  • 22 ml honey syrup
  • 7 ml ginger syrup

Method

  1. 1Shake all ingredients with ice until cold.
  2. 2Strain over fresh ice in a rocks glass.
  3. 3Optionally float a smoky Islay Scotch over the top.

PRO TIP

A few drops of peaty Islay Scotch floated on top adds the smoke that makes it sing.

Garnish — Candied ginger


Bee's Knees

✦ Proven classicEasyCoupe

Gin, citrus and honey — a Prohibition sour that smooths every rough edge.


Ingredients

  • 52 ml gin
  • 10 ml honey syrup
  • 22 ml lemon juice
  • 22 ml orange juice

Method

  1. 1Shake all ingredients with ice until cold.
  2. 2Double-strain into a chilled coupe.

PRO TIP

Use honey syrup (honey cut with warm water), not raw honey — it won't shake in cold.

Garnish — Lemon twist


Three Dots and a Dash

✦ Proven classicMediumHighball

Aged and agricole rum with falernum, allspice and citrus — Morse code for 'victory'.


Ingredients

  • 45 ml white rum
  • 15 ml dark rum
  • 7 ml falernum
  • 7 ml allspice dram
  • 15 ml lime juice
  • 15 ml orange juice
  • 15 ml honey syrup
  • 2 dashes angostura bitters

Method

  1. 1Flash-blend everything with crushed ice.
  2. 2Pour into a tall glass and top with more crushed ice.

PRO TIP

The garnish spells the name — three cherries (dots) and a pineapple baton (dash).

Garnish — Three cherries and a pineapple chunk


Spicy Fifty

✦ Proven classicMediumCoupe

Vanilla vodka with elderflower, honey and a slice of chilli — sweet heat in a coupe.


Ingredients

  • 50 ml vodka
  • 15 ml elderflower liqueur
  • 15 ml lime juice
  • 10 ml honey syrup
  • 2 thin slices jalapeño

Method

  1. 1Shake all ingredients with ice until cold.
  2. 2Double-strain into a chilled coupe.

PRO TIP

Adjust the chilli to taste — it should warm, not scorch.

Garnish — Red chilli slice


Don's Special Daiquiri

✦ Proven classicMediumCoupe

A two-rum daiquiri with passion fruit and honey — Donn Beach's tiki take on the classic.


Ingredients

  • 30 ml dark rum
  • 15 ml white rum
  • 15 ml passion fruit syrup
  • 15 ml lime juice
  • 15 ml honey syrup

Method

  1. 1Flash-blend everything with crushed ice for a few seconds.
  2. 2Pour into a footed glass and top with more crushed ice.

PRO TIP

Gold Jamaican rum brings the funk this drink wants.

Garnish — Half a passion fruit


Canchánchara

✦ Proven classicEasyRocks

Cuban cane spirit with honey and lime — rustic, ancient and barely changed in centuries.


Ingredients

  • 60 ml white rum
  • 15 ml lime juice
  • 15 ml honey syrup

Method

  1. 1Smear the honey, lime and a splash of water around the base of the glass.
  2. 2Add cracked ice, then the rum.
  3. 3Stir vigorously from the bottom up.

PRO TIP

Traditionally made with aguardiente — a young Cuban cane spirit.

Garnish — Lime wedge


Missionary's Downfall

✦ Proven classicMediumCoupe

A blended rum cooler with peach, mint and pineapple — bright, frozen and herbaceous.


Ingredients

  • 30 ml white rum
  • 15 ml peach liqueur
  • 15 ml lime juice
  • 30 ml honey syrup
  • 10 leaves mint
  • 4 chunks pineapple

Method

  1. 1Add everything to a blender with half a cup of crushed ice.
  2. 2Blend until smooth and pour into a chilled glass.

PRO TIP

A Donn Beach tiki original — the mint and peach are the signature.

Garnish — Mint sprig and pineapple


Ve.n.to

✦ Proven classicMediumRocks

Grappa shaken with lemon and chamomile honey — a delicate, floral Italian sour.


Ingredients

  • 45 ml grappa
  • 22 ml lemon juice
  • 30 ml honey syrup
  • few drops egg white

Method

  1. 1Shake all ingredients vigorously with ice.
  2. 2Strain into a small tumbler filled with ice.

PRO TIP

Use a chamomile-infused honey syrup for the signature floral note.

Garnish — Lemon zest and white grapes


Gold Rush

✦ Proven classicEasyRocks

Bourbon, honey and lemon — a modern whiskey sour with the syrup swapped for honey.


Ingredients

  • 60 ml bourbon
  • 22 ml honey syrup
  • 22 ml lemon juice

Method

  1. 1Shake all ingredients with ice until cold.
  2. 2Strain over a large cube in a rocks glass.

PRO TIP

Honey gives it a rounder, warmer body than simple syrup ever could.

Garnish — Lemon twist


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