Orange Juice cocktails
Fresh orange juice bridges the gap between spirit and sweetness, adding brightness and body wherever it lands — from the lazy Sunday ease of a Mimosa to the vivid gradient of a Tequila Sunrise.
11 classic recipes from our canon that use orange juice — Orange Juice sits in our juices shelf.

Sex on the Beach
Vodka, peach, orange and cranberry — sweet, fruity and unapologetically retro.
Ingredients
- ◆40 ml vodka
- ◆20 ml peach liqueur
- ◆40 ml orange juice
- ◆40 ml cranberry juice

Bee's Knees
Gin, citrus and honey — a Prohibition sour that smooths every rough edge.
Ingredients
- ◆52 ml gin
- ◆10 ml honey syrup
- ◆22 ml lemon juice
- ◆22 ml orange juice

Tequila Sunrise
Tequila and orange juice with a sinking grenadine sunrise — pure 1970s nostalgia.
Ingredients
- ◆45 ml tequila
- ◆90 ml orange juice
- ◆15 ml grenadine

Mimosa
Equal parts Champagne and orange juice — the uncomplicated brunch standard.
Ingredients
- ◆75 ml champagne
- ◆75 ml orange juice

Garibaldi
Campari lengthened with fluffy fresh orange juice — bittersweet and breakfast-bright.
Ingredients
- ◆45 ml campari
- ◆120 ml orange juice

Three Dots and a Dash
Aged and agricole rum with falernum, allspice and citrus — Morse code for 'victory'.
Ingredients
- ◆45 ml white rum
- ◆15 ml dark rum
- ◆7 ml falernum
- ◆7 ml allspice dram
- ◆15 ml lime juice
- ◆15 ml orange juice
- ◆15 ml honey syrup
- ◆2 dashes angostura bitters

Paradise
Gin, apricot and orange — a soft, fruity gin sour from the Savoy.
Ingredients
- ◆30 ml gin
- ◆20 ml apricot liqueur
- ◆15 ml orange juice

Monkey Gland
Gin and orange juice with absinthe and grenadine — a strange, bright 1920s curio that works.
Ingredients
- ◆45 ml gin
- ◆45 ml orange juice
- ◆1 tbsp absinthe
- ◆1 tbsp grenadine

Hurricane
Two rums, passion fruit and citrus — a potent New Orleans crowd-pleaser.
Ingredients
- ◆30 ml dark rum
- ◆30 ml white rum
- ◆30 ml passion fruit syrup
- ◆15 ml lime juice
- ◆30 ml orange juice

Painkiller
Dark rum with pineapple, orange and coconut, dusted with nutmeg — a richer, tropical cousin of the colada.
Ingredients
- ◆60 ml dark rum
- ◆120 ml pineapple juice
- ◆30 ml orange juice
- ◆30 ml coconut cream
Got more than just orange juice?
Tell us everything on your shelf and we'll find every cocktail you can make.
Open the bar picker ↗