Pineapple Juice cocktails
9 classic recipes from our canon that use pineapple juice — Pineapple Juice sits in our juices shelf.
Piña Colada
Rum, pineapple and coconut, blended cold — a beach holiday in a glass.
Ingredients
- ◆50 ml white rum
- ◆30 ml coconut cream
- ◆50 ml pineapple juice
Method
- 1Blend with a cup of crushed ice until smooth.
- 2Pour into a chilled hurricane glass.
PRO TIP
Cream of coconut, not coconut milk — the sweetness is doing real work.
Garnish — Pineapple wedge and cherry
Singapore Sling
Gin, cherry and a cast of liqueurs over pineapple — the lavish Raffles Hotel original.
Ingredients
- ◆30 ml gin
- ◆15 ml cherry liqueur
- ◆7 ml cointreau
- ◆7 ml benedictine
- ◆120 ml pineapple juice
- ◆15 ml lime juice
- ◆10 ml grenadine
- ◆1 dash angostura bitters
Method
- 1Shake all ingredients with ice until cold.
- 2Strain into a hurricane glass over fresh ice.
PRO TIP
Lots of fresh pineapple juice gives it the frothy top.
Garnish — Pineapple and cherry
Jungle Bird
Dark rum and Campari over pineapple and lime — bitter, tropical and unexpectedly sophisticated.
Ingredients
- ◆45 ml dark rum
- ◆22 ml campari
- ◆45 ml pineapple juice
- ◆15 ml lime juice
- ◆15 ml demerara syrup
Method
- 1Shake all ingredients with ice.
- 2Strain over fresh ice in a rocks glass.
PRO TIP
The Campari is what makes it — bitter against the sweet pineapple.
Garnish — Pineapple wedge
French Martini
Vodka, raspberry liqueur and pineapple under a frothy cap — sweet, fruity and glossy.
Ingredients
- ◆45 ml vodka
- ◆15 ml chambord
- ◆15 ml pineapple juice
Method
- 1Shake all ingredients hard with ice.
- 2Double-strain into a chilled coupe.
PRO TIP
Shaking the fresh pineapple juice hard is what builds the foam cap.
Garnish — Lemon oils
Chartreuse Swizzle
Green Chartreuse swizzled with pineapple, lime and falernum — herbal, tropical and frosty.
Ingredients
- ◆45 ml green chartreuse
- ◆30 ml pineapple juice
- ◆22 ml lime juice
- ◆15 ml falernum
Method
- 1Add all ingredients to a tall glass with pebble ice.
- 2Swizzle vigorously until frosted.
- 3Top with more crushed ice.
PRO TIP
A rare cocktail that puts a full measure of Chartreuse in the lead.
Garnish — Mint and grated nutmeg
Pisco Punch
Pisco with pineapple, citrus and a splash of wine — a 19th-century San Francisco legend.
Ingredients
- ◆60 ml pisco
- ◆22 ml pineapple juice
- ◆15 ml simple syrup
- ◆15 ml lemon juice
- ◆30 ml white wine
Method
- 1Lightly muddle a few cloves with the syrup.
- 2Add the remaining ingredients except the wine and shake with ice.
- 3Double-strain into a goblet and float the wine on top.
PRO TIP
A few muddled cloves add the warm spice that defines it.
Garnish — Pineapple
IBA Tiki
A modern rum tiki with amaretto, passion fruit and pineapple over a slice of muddled ginger.
Ingredients
- ◆30 ml white rum
- ◆30 ml dark rum
- ◆15 ml amaretto
- ◆5 ml frangelico
- ◆5 drops maraschino liqueur
- ◆30 ml passion fruit syrup
- ◆90 ml pineapple juice
- ◆30 ml lime juice
Method
- 1Muddle a thin slice of ginger in the shaker.
- 2Add the rest and shake vigorously with ice.
- 3Strain into a tiki glass filled with pebble ice.
PRO TIP
The muddled ginger is the modern twist — don't skip it.
Garnish — Citrus and dehydrated pineapple
Mary Pickford
White rum, pineapple, maraschino and a touch of grenadine — a sweet Prohibition-era star.
Ingredients
- ◆45 ml white rum
- ◆45 ml pineapple juice
- ◆7 ml maraschino liqueur
- ◆5 ml grenadine
Method
- 1Shake all ingredients with ice until cold.
- 2Strain into a chilled coupe.
PRO TIP
Fresh pineapple juice makes all the difference here.
Garnish — Maraschino cherry
Painkiller
Dark rum with pineapple, orange and coconut, dusted with nutmeg — a richer, tropical cousin of the colada.
Ingredients
- ◆60 ml dark rum
- ◆120 ml pineapple juice
- ◆30 ml orange juice
- ◆30 ml coconut cream
Method
- 1Shake all ingredients with ice.
- 2Pour over crushed ice in a tall glass.
PRO TIP
Fresh-grated nutmeg on top is non-negotiable.
Garnish — Grated nutmeg and pineapple wedge
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