Port cocktails
Rich and faintly nutty, port lends fortified depth and a whisper of dried fruit to whatever glass it enters — qualities the Porto Flip turns to elegant use alongside brandy and egg.
1 classic recipe from our canon that uses port — Port sits in our liqueurs & fortified shelf.
Porto Flip
✦ Proven classicMediumCoupe
Tawny port and brandy bound with egg yolk — a rich, nutmeg-dusted dessert in a glass.
Ingredients
- ◆15 ml brandy
- ◆45 ml port
- ◆1 egg yolk
Method
- 1Dry-shake without ice to emulsify the yolk.
- 2Add ice and shake again until cold.
- 3Strain into a chilled coupe.
PRO TIP
A 'flip' is any drink built around a whole egg or yolk — shake it hard.
Garnish — Grated nutmeg
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