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Prosecco cocktails

7 classic recipes from our canon that use prosecco — Prosecco sits in our beer & wine shelf.

Aperol Spritz

✦ Proven classicEasyWine glass

Low, fizzy and sunset-orange — the easiest aperitivo to love.

Ingredients

  • ◆90 ml prosecco
  • ◆60 ml aperol
  • ◆30 ml club soda

Method

  1. 1Fill a wine glass with ice.
  2. 2Add prosecco, then Aperol, then a splash of soda.
  3. 3Stir gently once.

PRO TIP

Prosecco first so it doesn't foam over when the Aperol goes in.

Garnish — Orange slice

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Porn Star Martini

✦ Proven classicMediumMartini

Vanilla vodka and passion fruit with a Champagne sidecar — the modern bar megahit.

Ingredients

  • ◆50 ml vodka
  • ◆20 ml passion fruit liqueur
  • ◆50 ml passion fruit syrup
  • ◆10 ml vanilla syrup
  • ◆50 ml prosecco

Method

  1. 1Shake the vodka, liqueur, passion fruit and vanilla hard with ice.
  2. 2Double-strain into a chilled glass.
  3. 3Serve the sparkling wine alongside in a shot glass.

PRO TIP

Sip the cocktail and the Champagne shot in alternation — that's the ritual.

Garnish — Half a passion fruit

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Bellini

✦ Proven classicEasyFlute

Prosecco over white-peach purée — a soft, blushing Venetian aperitivo.

Ingredients

  • ◆50 ml peach juice
  • ◆100 ml prosecco

Method

  1. 1Add the peach purée to a chilled flute.
  2. 2Top slowly with prosecco and stir once.

PRO TIP

White-peach purée is traditional — fresh and unsweetened beats syrupy nectar.

Garnish — None

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Old Cuban

✦ Proven classicMediumCoupe

A grown-up mojito — aged rum, mint and lime lengthened with Champagne and bitters.

Ingredients

  • ◆45 ml dark rum
  • ◆22 ml lime juice
  • ◆30 ml simple syrup
  • ◆6 leaves mint
  • ◆2 dashes angostura bitters
  • ◆60 ml prosecco

Method

  1. 1Shake everything except the sparkling wine with ice.
  2. 2Double-strain into a chilled coupe.
  3. 3Top gently with prosecco or Champagne.

PRO TIP

Audrey Saunders' modern classic — aged rum makes it elegant, not beachy.

Garnish — Mint sprig

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Russian Spring Punch

✦ Proven classicEasyHighball

Vodka, cassis and lemon topped with sparkling wine — a fizzy, berry-bright cooler.

Ingredients

  • ◆25 ml vodka
  • ◆25 ml lemon juice
  • ◆15 ml creme de cassis
  • ◆10 ml simple syrup
  • ◆to top prosecco

Method

  1. 1Shake everything except the sparkling wine with ice.
  2. 2Strain into an ice-filled tall glass.
  3. 3Top with prosecco or Champagne.

PRO TIP

A Dick Bradsell creation — the same mind behind the Espresso Martini.

Garnish — Blackberries and lemon

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Negroni Sbagliato

✦ Proven classicEasyRocks

A Negroni 'mistaken' with sparkling wine instead of gin — lighter, fizzier, just as ruby.

Ingredients

  • ◆30 ml campari
  • ◆30 ml sweet vermouth
  • ◆60 ml prosecco

Method

  1. 1Build Campari and vermouth over ice.
  2. 2Top with prosecco and stir gently.

PRO TIP

'Sbagliato' means 'mistaken' — prosecco poured in place of gin.

Garnish — Orange slice

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Hugo Spritz

✦ Proven classicEasyWine glass

Prosecco, elderflower, mint and lime — a lighter, floral alternative to the Aperol Spritz.

Ingredients

  • ◆30 ml elderflower liqueur
  • ◆10 ml lime juice
  • ◆4 leaves mint
  • ◆90 ml prosecco
  • ◆splash club soda

Method

  1. 1Add elderflower, lime and mint to an ice-filled wine glass.
  2. 2Add prosecco, then a splash of soda.
  3. 3Stir gently.

PRO TIP

Slap the mint before adding it to wake up the aroma.

Garnish — Mint sprig and lime wheel

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